Star Catering Service Pty Ltd – Werrington County NSWSous Chefs for Coogee Legion Club & Henry Sports Cub at Warrington CountyAbout the roleTo prepare, cook, season, portion and presentation of food dishes to meet customer orders.
As Second Chef (Sous Chef), you will take up position as the most senior kitchen staff when the head chef has rostered time away from the restaurant.Key responsibilitiesAssist the head chef with the planning of an attractive menu with the goal of driving sales for the restaurantTake up position as the most senior kitchen staff as the second chef when the head chef has rostered time away from the restaurantObserve size of food portions and preparation quantities to minimise waste of any core ingredientsPrepare, cook,



season and portion food dishes from the Waterview Restaurant menuDiscuss food preparation techniques with junior kitchen staff as well as preparation techniques and timing with the kitchen cooks and kitchen handsTeach junior kitchen staff cooking techniques and cooking proceduresEnsure the kitchen remains compliant with health and safety proceduresSelect and train junior kitchen staffPrepare food to meet special dietary requirements of restaurant guestsAssist and supervise other junior kitchen staff to ensure valuable portion control and pleasant presentation of the dishesAbout youRelevant qualifications in commercial cookery and hospitality managementAt least 2-4 years of highly relevant work experience in the kitchen as a cook or chefAble to establish clear lines of communication with staff, Restaurant Manager and the Director of the restaurantAble to train and work hands on and alongside staff as required to ensure outstanding foods at all timesPro-active, positive, enthusiastic, energetic, responsible and friendlyAbout usStar Catering Service Pty Ltd, located at 200 Arden Street, Coogee NSW ****, operates Coogee Legion Club & Henry Sports Club at Werrington County.
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📌 Sous Chef (Sydney)
🏢 Star Catering Service
📍 Sydney