As a Chef de Partie, you'll take ownership of your section and play an important role in delivering a consistently high-quality food experience across our bistro and events.
You'll enjoy the variety of a busy daytime bistro alongside the creativity and occasion of premium weddings and events — without the late-night restaurant lifestyle.Key responsibilitiesRunning your section confidently and independently during servicePreparing and cooking high-quality food to our standardsWorking with seasonal and local produce and contributing to menu developmentSupporting the Head Chef and wider kitchen team with daily operationsWorking across bistro service, weddings and premium eventsMaintaining excellent standards of presentation, consistency and timingEnsuring your section is clean, organised and service-readySupporting and mentoring more junior members of the kitchen team where appropriateAbout youPrevious experience as a Chef de Partie in a quality,



high-volume kitchenThe confidence to manage your own section during busy serviceStrong food preparation and cooking skillsExcellent attention to detail and consistencyGood communication and a genuine team mentalityHigh standards of cleanliness, food safety and organisationA passion for quality produce and well-executed foodFlexibility to work weekends and occasional eventsPastry experience is highly desirableAbout usWild Canary is an established and growing Brisbane business with a robust reputation for quality food, beautiful surroundings and memorable events.
Trading successfully for more than 10 years, Wild Canary Bistro is set within beautiful garden surrounds in Brookfield and operates as an established bistro and events venue.
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📌 Chef De Partie – Wild Canary (Brisbane)
🏢 Wild Canary Bistro
📍 Brisbane