A family of extraordinary people delivering extraordinary guest experiencesWelcome to Coogee Bay Hotel, where beachside buzz meets iconic Sydney hospitality.
Perched just steps from the sand, we've been serving locals and visitors for over a century!
From laid-back afternoons in the beer garden to cocktail nights that roll into the early hours.We're home to live music, legendary events, good food, great drinks, and the kind of atmosphere you can only get with ocean views and a crowd that's always up for a good time.We are now looking for a superstar Chef de Partie to join our experienced and friendly team in our quick paced kitchen.About the role:Liaise with Head Chef & Sous Chef to supervise kitchen operationsSupervise the production, preparation & quality of foodLead staff training programCoordinate cleanliness of the kitchenConduct & review food stock control systemsGenerate & report daily productionDeliver effective communication across teams and managementAbout you:Two years in a similar roleDemonstrated experience working within a multifaceted high-volume venueDemonstrated experience supervising procedures and standards within a successful kitchen environmentPassionate about the hospitality industry, love, live & breathe foodCreative,



natural ability to lead, inspire & motivate a teamHave a passion for training and developing employeesInvested in career progressionCertificate III in Commercial Cookery or higherAbility to work a seven-day rotating rosterDiscounts on food and beverage, accommodation, Conference & Events, liquor storeOn the job training and career developmentRecognition through award nightsStaff FoodWhy Join Us?
At the Coogee Bay Hotel, you're not just serving food and drinks, you're part of the experience.
With unbeatable ocean views, iconic events, and a fun, supportive team, it's a role that keeps you on your toes and connected to the buzz of Sydney's hospitality scene.This is a hands-on, high-pressure role suited to an individual who thrives on a challenge and has a genuine passion for excellence and quality.
Working with fantastic Australian produce and a coastal, Californian-inspired menu, success in this role will be achieved through a combination of leadership, innovation and teamwork, while contributing to a great team culture and a positive, dynamic working environment.
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📌 Chef De Partie (New South Wales)
🏢 C!NC Hotels
📍 New South Wales