Manly Pavilion sits on one of Sydney's most iconic waterfronts — and our kitchen matches the view.
Executive Chef Andy Burns leads a tight, rapid-paced team turning Australia's best produce into Mediterranean-inspired plates, with fire cooking and in-house baking at the heart of everything we do.The role:We're after a Pizza Chef with solid hand-stretching technique and confidence across a variety of ovens.
You'll work alongside renowned chefs, using the best quality local, fresh ingredients to deliver a high-quality pizza product in a casual, high-volume venue on Sydney's Northern Beaches.What you'll get:Access to the best local, fresh produce Sydney's Northern Beaches has to offerReal technical upskilling — dough, fermentation, fire,



and from-scratch everythingCareer pathways across The Boathouse Group's portfolio of coastal hospitality venuesGenuine culture and staff incentives — not just lip serviceFull-time stability with one of Sydney's most respected venuesWho we want:A pizzaiolo with solid hand-stretching technique and oven versatilityA genuine passion for the craft and a desire to work with high-quality ingredientsSomeone who thrives in a casual, high-volume environment without cutting corners on quality
#J-*****-Ljbffr

📌 Pizza Chef | Manly Pavilion — Full-Time (Sydney)
🏢 Boathouse Group
📍 Sydney