Lead Sous Chef Elevate Resort Dining & Banquets Quorrobolong (Australia)

Lead Sous Chef Elevate Resort Dining & Banquets Quorrobolong (Australia)

26 Sep
|
EVT - Entertainment | Ventures | Travel
|
Australia

26 Sep

EVT - Entertainment | Ventures | Travel

Australia

Job Description

Rydges Resort Hunter Valley, part of EVT, seeks an experienced Sous Chef to lead daily kitchen operations, ensuring high‑quality food across hotel outlets and banquet functions. You will supervise, train, and develop kitchen staff while maintaining top culinary standards and strict food safety practices.

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Join a energetic EVT kitchen culture with prospects to influence menu direction, cost management and guest experiences in a premier NSW resort workplace.
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📌 Lead Sous Chef Elevate Resort Dining & Banquets Quorrobolong (Australia)
🏢 EVT - Entertainment | Ventures | Travel
📍 Australia

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