Club Macquarie Function and Accommodation Centre islocated at the top of Lake Macquarie in the suburb of Argenton since ****.
Club Macquarie has approximately **** Members, 93 Poker Machines, Bistro 458, Function & Conference Facilities, a 36-Room 4Star Motel connected to the Club and employs approximately 68 Staff.
Club Macquarie prides itself on excellence in both service and the product we provide to our valued Members and Guests.Club Macquarie is seeking to appoint an experienced Full-time Sous Chef as part of our Catering team, providing great food and customer service for our Members & Guests, along with the ability to lead and guide our motivated team.Previous experience in a similar kitchen leadership roleMinimum 2-3 years' experience as a Sous Chef or similar senior kitchen roleAbility to thrive in a fast-paced environmentAbility to lead,



and motivate the kitchen and catering teamBring fresh ideas for menu designTrain recent culinary team members and provide ongoing training to the existing teamA knowledge of current food trendsA knowledge and commitment to implementing food safety, WHS and hygiene practicesCurrent Food Safety Certificate and knowledge of HACCP principles requiredOversee kitchen operations in the absence of the Head ChefFlexibility to work across 7 days and nights as requiredTrade qualified with experience in a senior position and a keen attention to detailCertificate III in Commercial Cookery (minimum) or Certificate IV in Commercial Cookery (preferred)Work closely with the Head Chef to ensure the overall success of the team and the ClubUnfortunately we cannot offer Sponsorship.
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📌 Full Time Sous Chef (New South Wales)
🏢 Club Macquarie
📍 New South Wales