Signature Catering NSW Pty Ltd – Merrylands NSWSignature Catering NSW Pty Ltd operates across multiple venues associated with Merrylands RSL, delivering high‐quality catering, dining, and hospitality services to club members, local patrons, and event guests.
As the business continues to grow, we are seeking a suitably qualified and experienced hospitality professional to join our team as Bar Manager.The successful candidate will work within a fast‐paced, high‐volume environment that services a diverse customer base.
Our venues provide full‐service dining, bar operations, and function hosting, with strong patron demand during peak service periods, major events, and club functions.
Signature Catering NSW Pty Ltd is committed to delivering exceptional customer service, consistent beverage standards, and a welcoming experience for all guests.We are looking for an experienced and enthusiastic Bar Manager to join our team and help us continue to provide an unforgettable experience for our patrons.Job Duties:The candidate is responsible for managing multiple food and beverage outlets, including bar, dining, and function spaces.
The position is accountable for service quality, staff training, customer satisfaction, operational compliance, and entertainment planning.
The responsibilities include:Overseeing daily operations across bar and lounges, Signatures buffet bar, Sage **** and bar,



and Event Spaces.Leading by example to maintain high service standards and a solid customer-centric culturePlanning and booking entertainment activities for bar and dining venuesTraining and supervising team members to ensure a productive and skilled workforceWorking closely with marketing to coordinate and update promotionsResponding to guest needs and complaints, and applying effective service recovery strategiesReviewing guest satisfaction and implementing improvements where necessaryManaging staff rosters, delegating responsibilities, and monitoring performanceControlling inventory and ensuring stock levels, requisitions, and quality controlEnsuring compliance with liquor licensing, food safety, WHS and ESG practicesLiaising with the Head Chef and kitchen team to coordinate food service deliveryMaintaining all F&B; spaces in alignment with quality and safety standardsEnsuring compliance with occupational health and safety regulationsObserving liquor, gaming, health and other laws and regulationsOrdering and tracking stock to meet demand and cut waste.Tracking sales, cutting costs, and writing budget reports for venue owners.Running promotions and special events to bring in new customers and reward regulars.Quality checks: making sure all drinks are made and served to the venue's standards.Qualifications & Experience Required:Diploma in Management Studies or equivalent qualificationMinimum 2 years' experience in a Bar Manager or similar supervisory role within the hospitality industryExceptional customer service skills with strong communication and interpersonal abilitiesTeamwork and leadership capability, with the ability to support and mentor othersAbility to work under pressure in fast‐paced, high‐volume service settingsOperational flexibility and willingness to assist in other positions when requiredProblem‐solving skills and the ability to work independentlyCurrent RSA certification (New South Wales)This position is a full‐time ongoing position, working 38 hours per week.
If this sounds like you, we would love to hear from you.
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📌 Bar Manager (Sydney)
🏢 Signature Catering NSW
📍 Sydney