Job Description
RACV Cape Schanck Resort is seeking a Chef de Partie to lead a kitchen section, mentor junior chefs, and ensure consistently high-quality dishes. You will join a agile team at a premier Mornington Peninsula resort, delivering refined dining experiences and contributing to a welcoming guest workplace.
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Ideal candidates bring fine dining experience, a Certificate III in Commercial Cookery, and solid leadership, communication, and time-management skills.
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📌 Lead Chef De Partie Fine Dining & Mentorship Flinders
🏢 RACV
📍 Flinders