Job Description

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Empire Holdings is seeking and experienced and motivated Chef de Partie to join our team.

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Permanent full-time position

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38 hours per week

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Salary: $79,423 to $85,000 per annum plus superannuation

Duties and Responsibilities n

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Prepare, season and cook food in accordance with recipes and established standards.
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Monitor the quality of dishes throughout preparation and presentation.
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Assist in planning and developing menus.
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Ensure compliance with food safety, hygiene and workplace health and safety requirements.
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Supervise food preparation and cooking activities.
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Train and support apprentices and junior kitchen staff.
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Manage stock ordering, stock rotation and inventory control.
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Minimise food wastage and maintain cost control measures.
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Ensure food is stored correctly in temperature-controlled environments.
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Operate commercial kitchen equipment safely and efficiently.
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Maintain a clean, organised and safe kitchen environment.
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Skills and Experience Required nn
Certificate IV in Commercial Cookery or equivalent qualification.
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Minimum of 2 years of relevant experience as a Chef.
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Experience working in a quick-paced commercial kitchen setting.
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Strong knowledge of food safety and hygiene practices.
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Excellent communication and organisational skills.
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Ability to work effectively within a team environment.
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Robust attention to detail and a commitment to quality.
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Reliable, professional and self-motivated approach to work.
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Only shortlisted candidates will be contacted for an interview.

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J-18808-Ljbffr

📌 Experienced Chef De Partie Required Queensland
🏢 Cloudland
📍 Queensland