Opportunities across multiple venues and concepts.Currently recruiting Wait Staff.Professional development, training, and career growthThe OpportunityWe are seeking passionateWait Staffto join our teams across multiple venues.
You will play a key role in creating memorable guest experiences, whether it's delivering seamless table service, preparing specialty coffee, or shaking up signature cocktails.This is an exciting chance to work with some of Sydney's most agile hospitality teams in venues that are shaping the city's dining culture.Our VenuesThe Charles -Old world hospitality meets modern sensibility in an opulent brasserie defined by stylish service.
Awarded one Good Food Hat, The Charles showcases its signature dry aged roasted duck alongside an exclusive wine selection and indulgent dessert trolley, delivering a classic experience with an exuberant edge.Osteria Luna -Tucked beneath its sibling venue The Charles Brasserie & Bar in an Art Deco building on King Street Osteria Luna channels the allure of an old school Italian joint where the Rat Pack once lingered over martinis and pasta reimagined through a contemporary Sydney lens.
The 106 seat dining room is draped in velvet softly lit and designed for long lunches and after hours rendezvous.Loulou Bistro- A Good Food Guide hatted French bistro, with two locations in Sydney's CBD and Milsons Point.
Loulou offers classic Parisian-inspired fare in refined yet welcoming settings,



transporting guests to the delis of Europe and the bistros of New York.Poetica Bar & Grill- Located opposite the Victoria Cross Metro station, Poetica celebrates fire, wood, and charcoal.
Featuring a Josper oven, custom hearth, and 700-bottle wine wall, it's a modern Sydney bar and grill with elegance and flair.Qualifications and ExperienceAt least 3 years' experience in hospitality roles (café, bar, or restaurant) preferredPassion for genuine service and hospitalityStrong beverage knowledge (coffee, wine, or cocktails) highly regardedA team player with a positive and professional attitudeAdaptable and eager to learn within a fast-paced environmentThe PerksStaff discounts across all Etymon venuesCareer growth with opportunities across multiple venuesTraining and development with some of Sydney's best hospitality leadersFlexible rosters to suit your lifestyleBe part of landmark venues shaping Sydney's dining sceneThe CompanyEtymon Projectsis driven by a vision to create and manage world-class hospitality, lifestyle, and leisure businesses across Australia and abroad.
We are proud to bring together talented, passionate people who share our values ofExcellence, Innovation, Integrity, and Passion.AtEtymon Projects, we create, curate, and manage world-class hospitality venues, each with its own unique story and offering.
Whether you're drawn to the energy of a bustling diner, the elegance of a hatted French bistro, or the theatre of fire and wood at the grill, there's a place for you in our team.
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📌 Wait Staff | Etymon Projects (Sydney)
🏢 Etymon Projects
📍 Sydney