As The Grounds continues to expand and bring new venues to life, we're opening the door for talented, creative Pastry Chefs to join us across all locations — from our vibrant venues to our production kitchen.As a Pastry Chef at The Grounds, you will play a vital role in creating the amazing desserts and baked goods that our customers love!
We have part time & full time roles available.What we're looking for:3+ years' experience in a high-volume restaurant or production kitchenAbility to thrive in a fast-paced, high-energy environmentA positive, team-focused attitudeFlexibility to work across days,



nights and weekendsA genuine passion for quality ingredients and creative executionStrong technical pastry skills and sharp attention to detailDemi Chef to Sous Chef roles availableWhat You'll Need:Full Australian working rights (citizens and permanent residents strongly encouraged to apply)Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa , provided immigration requirements are met AND you are currently residing in Australia.Availability to work weekends and public holidaysYou'll work in a creative, supportive workplace alongside some of the industry's best, with ongoing development and generous staff discounts across our venues.
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📌 Pastry Chefs (Sydney)
🏢 The Grounds Group
📍 Sydney