25 Sep
|
The Standard Market
|
Gold Coast
25 Sep
The Standard Market
Gold Coast
The Standard Market Company in Southport is seeking a motivated Chef to join our Production Kitchen team.
This full-time role covers a 38-hour week with hours from 8:30am to 7pm, Monday to Friday, and involves working across our busy retail sites.
You will support the kitchen in producing salads and take-home meals, ensuring HACCP compliance, safe handling, and high quality standards while mentoring junior staff and maintaining productive packaging and transfer procedures.
#J-*****-Ljbffr
📌 Production Kitchen Lead – Gourmet Foods (Gold Coast)
🏢 The Standard Market
📍 Gold Coast