Porcellino is seeking an experienced Chef to join our dynamic culinary team in Sydney NSW ****.
This is a full-time position that offers an exciting opportunity to showcase your culinary expertise and passion for creating exceptional dishes.
As Chef, you will play a pivotal role in maintaining our high standards of food quality, creativity, and presentation, whilst contributing to the overall success and reputation of our establishment.What you'll be doingPreparing and cooking food for daily serviceMaintaining a high standard of food quality and presentationAssisting with menu planning and developing new dishesManaging stock levels and ordering kitchen suppliesMonitoring food costs and minimising wastageCoordinating kitchen staff and allocating daily tasksPreparing food for catering and private functionsMaintaining a clean and organised kitchenAdhering to all food safety, health, and hygiene protocols and standardsTraining and supporting kitchen staff when requiredWhat we're looking forProven experience working as a Chef in a professional kitchen environment, preferably in a restaurant or hospitality establishmentComprehensive knowledge of food preparation techniques, cooking methods, and culinary best practicesStrong understanding of food safety, hygiene protocols, and relevant health regulationsExcellent organisational and time management skills, with the ability to work under pressure during serviceLeadership and team management capabilities,



with experience supervising and training kitchen staffCreativity and passion for developing innovative dishes and menusAbility to maintain high standards of quality and consistency in food preparation and presentationStrong communication skills and the ability to work collaboratively within a team environmentRelevant culinary qualifications or certifications (such as professional chef training or hospitality qualifications) are advantageousPhysical fitness and the ability to stand for extended periods whilst working in a fast-paced kitchenWhat we offercompetitive remuneration packages commensurate with experienceopportunities for professional development and career progression within the hospitality sectora team-oriented kitchen environment that values creativity and excellencestaff discounts and meal benefitsa workplace culture that celebrates culinary passion and innovation.We believe in investing in our team members and fostering an environment where talent is recognised and rewarded.About usPorcellino is located in the forecourt of Australia's oldest hospital in Sydney CBD.
We offer seasonal and contemporary dining, with a focus on fresh, quality food and friendly service.
We also cater for private functions, corporate events and group bookings held at the venue.
We are dedicated to delivering exceptional culinary experiences through quality ingredients, skilled preparation, and genuine hospitality.
Our mission is to create memorable dining experiences for our guests whilst maintaining the highest standards of food quality and service.
We pride ourselves on our team's passion, expertise, and commitment to excellence, and we are seeking individuals who share these values and are excited to contribute to our continued success.
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📌 Chef (Sydney)
🏢 Porcellino
📍 Sydney