Albert's is a busy and well established neighbourhood wine bar with a strong focus on seasonal produce, thoughtful cooking and excellent wine.
Working closely with the Head Chef and the rest of the kitchen team, you'll work across multiple sections and play an important role in the daily running of the kitchen.
Our chefs work in view of our guests, which is a big part of the Albert's experience, so being clean, tidy and well-presented is particularly important.Key responsibilitiesPreparing and running your section to a consistently high standard, with the ability to work across multiple sections of the kitchenProducing dishes consistently and with strong attention to detailMaintaining excellent standards of cleanliness and organisation within our small,



open kitchenWorking collaboratively with both the kitchen and front of house teamsContributing ideas and input as the menu evolvesAbout youHas at least 1-2 years' experience as a Chef de Partie or in a similar roleIs a confident and capable cook with strong fundamental techniques in European cookingHas a genuine interest in seasonal produce and simple, ingredient led foodEnjoys working in a busy, small kitchen and as part of a close knit teamHas open availability across the week, including Saturday and SundayIs highly organised, clean and efficientCommunicates well and works collaboratively and respectfully with othersCan remain calm and consistent during busy services and isn't afraid of hard workAbout usAlbert's is a busy and well established neighbourhood wine bar located in Armadale with a strong focus on seasonal produce, thoughtful cooking and great wine.
The regularly changing, European leaning menu is built around quality ingredients and confident, classic cooking.
We've built a professional but enjoyable workplace where people take their jobs seriously, respect and support each other, and are proud of the food and experience we provide.
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📌 Chef De Partie (Melbourne)
🏢 Millman Group
📍 Melbourne