Working alongside our Head Chef and pastry team, you'll support daily production and build your skills across viennoiserie and pastry production.
We're an established neighbourhood patisserie on High Street, Armadale, producing pastries, cakes and savoury products in-house, taking pride in quality ingredients and consistent baking.Key responsibilitiesPreparing, mixing and laminating dough for croissants and other viennoiserieShaping, filling, proofing and baking pastriesPreparing creams, fillings and other pastry componentsAssisting with the wider sweet and savoury production rangeFollowing recipes and production schedules to achieve consistent quality, size and presentationManaging preparation, stock rotation and storage to minimise wastageMaintaining a clean, organised workstation and following food safety proceduresAbout youMinimum 3 years experience in a pastry kitchen, bakery or relevant commercial kitchenA solid interest in viennoiserie,



laminated dough and baking with minimum 3 years experienceAttention to detail and pride in producing consistent productsGood organisation and the ability to work steadily through a production listReliability, a positive attitude and a willingness to take feedbackAvailability for early starts and weekend shifts as rosteredA relevant pastry or baking qualification, completed or underway, is welcomePrevious lamination experience is an advantage, but we're also interested in applicants with sound basic skills and the right attitudeAbout usEuro Patisserie is an established neighbourhood patisserie on High Street, Armadale, producing pastries, cakes and savoury products in-house.
We take pride in quality ingredients, including AOP butter, and consistent baking.
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📌 Pastry Chef (Melbourne)
🏢 Euro Patisseries
📍 Melbourne