Hands-On Venue Supervisor: Bistro & Catering Ops (New South Wales)

Hands-On Venue Supervisor: Bistro & Catering Ops (New South Wales)

25 Sep
|
The Fresh Collective
|
New South Wales

25 Sep

The Fresh Collective

New South Wales

The Fresh Collective is seeking an experienced Venue Supervisor to lead Bistro service and oversee the Halfway Kiosk at Strathfield Golf Club, SA.
The role focuses on floor leadership, guest experience and strong team development.You will run pre-service briefings, manage bookings and supervise front-of-house staff, ensuring service excellence and transparent communication with the kitchen.
RSA certification and hospitality training are preferred, with a roster spanning day and evening shifts.
#J-*****-Ljbffr

📌 Hands-On Venue Supervisor: Bistro & Catering Ops (New South Wales)
🏢 The Fresh Collective
📍 New South Wales

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