Aged Care | South American Cuisine PreferredSalary negotiable based on experiencePermanent Full-Time | Sunday to Thursday RosterSponsorship opportunity available for the successful applicantGreat work-life balance | Reliable, long-term opportunityAbout the RoleContemporary Catering is looking for an experienced Chef to join our aged-care catering team in Rooty Hill.We are particularly interested in chefs with experience in South American cuisine, including Brazilian, Peruvian, Colombian, Argentinian or Chilean cooking.You'll be responsible for preparing fresh, nutritious and high-quality meals for our residents, while catering to individual dietary and texture requirements.Key ResponsibilitiesPrepare and cook high-quality meals in a commercial kitchenCater to dietary and texture-modified requirements, including IDDSIMaintain high standards of food quality, presentation and food safetyWork collaboratively with the kitchen and care teamsAssist with menu planning,



ordering and stock controlMinimise food waste and maintain appropriate stock levelsProvide variety and culturally appropriate meals for residentsAbout YouCommercial kitchen experience as a ChefPassion for fresh, quality foodExperience or strong knowledge of South American cuisineAbility to work confidently in a high-volume environmentStrong food safety and hygiene practices).
Understanding of dietary requirementsGood communication and teamwork skillsAustralian working rights or eligibility for sponsorshipAged-care and IDDSI experience are desirableWhy Join Contemporary Catering?
Permanent full-time positionSunday to Thursday rosterCompetitive salary, negotiable based on experienceSupportive team environmentSponsorship opportunitySponsorship opportunities may be available following successful completion of a six-month probationary period and subject to applicable eligibility requirements.
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📌 Bilingual Chef Manager (English / Spanish) (Sydney)
🏢 Contemporary Catering
📍 Sydney