Gambaro Hospitality Group seeks a skilled Chef de Partie to join Pipi's Seafood Restaurant in Coolangatta. This full time role focuses on a designated kitchen station, ensuring consistent quality, accurate preparation, and excellent presentation for high-paced service.
You will supervise juniors, maintain strict food safety standards, and contribute to menu development while upholding Gambaro’s renowned dining experience. Relevant cookery certificates are desirable.
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📌 Chef De Partie: Elevate Seafood Kitchen Mastery City Of Gold Coast (Australia)
🏢 Gambaro Hospitality Group
📍 Australia
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