Head Chef - Lead Japanese Kitchen & Seasonal Menus (Sydney)

Head Chef - Lead Japanese Kitchen & Seasonal Menus (Sydney)

25 Sep
|
Okami Penrith
|
Sydney

25 Sep

Okami Penrith

Sydney

OKAMI Japanese Restaurant in Penrith, NSW, seeks an experienced Head Chef to lead the kitchen operations.
This full-time, permanent role offers a salary range of $75,000–$85,000 per year and focuses on high-quality Japanese cuisine, menu development, and robust hygiene standards.
You will manage food preparation, quality control, staff supervision, inventory, and cost controls while working with management to create seasonal menus aligned with our brand.
#J-*****-Ljbffr

📌 Head Chef - Lead Japanese Kitchen & Seasonal Menus (Sydney)
🏢 Okami Penrith
📍 Sydney

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