Demi Chef (Queensland)

Demi Chef (Queensland)

25 Sep
|
Daydream Island
|
Queensland

25 Sep

Daydream Island

Queensland

Daydream Island Resort & Living Reef is located in the heart of Queensland's Whitsunday Islands and the gateway to the World Heritage-listed Great Barrier Reef.
With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island.The island is one of the closest Whitsunday islands to the mainland (Airlie Beach) with spectacular 30-minute ferry ride to work each day.Job DescriptionReporting directly to the Executive Chef and Head Chef you will be responsible for preparing and cooking amazing menu items while contributing to an exceptional dining experience for our guests.
Your passion for food will be evident if every dish you prepare and we welcome your creativity and flair.About the roleAs a Demi Chef, you will be responsible for:This is a live off island day shift rolePreparing and cooking menu items to a consistently high standardEnsuring all dishes are presented with care, creativity and attention to detailWorking closely with the Executive Chef, Head Chef and wider kitchen teamMaintaining high standards of food quality, consistency,



hygiene and presentationContributing to a positive and professional kitchen environmentManaging your time effectively and performing well in a fast-paced environmentHelping deliver exceptional dining experiences that exceed guest expectationsFollowing food safety, health and workplace safety proceduresDesired Skills and ExperienceAbout youTo be successful in this role, you will have:Previous experience in a similar Demi Chef or Chef role, preferably within a hotel environmentA genuine passion for food and hospitalityExcellent personal presentation and a strong eye for detailHighly developed organisational skills and the ability to thrive in a quick paced environmentProven ability to deliver quality and consistency to the highest standardsA positive attitude and strong team-working skillsCreativity and flair with a commitment to continuous improvementMust havesA Certificate III in Commercial Cookery or relevant tertiary qualificationFull working rights and eligibility to work in AustraliaFlexibility to work a rotating roster, including weekends and public holidays
#J-*****-Ljbffr

📌 Demi Chef (Queensland)
🏢 Daydream Island
📍 Queensland

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