Position: Chef Position Type: Full Time Salary: $70,000 - $80,000 p/a plus Super Employer Name: BRICKFIELD SA PTY LTD A.B.N. ************** Job Location: Shop G023/Lot **** The Golden Way, Golden Grove, SA, ****, AUSTRALIA Advertising Period: 28 days - 25 Sep ******* Oct **** Summary Our client BRICKFIELD SA PTY LTD, operating Leaf Café Co., is seeking to add two Chefs to its Golden Grove location.
Born on Sydney's North Shore in ****, Leaf Café Co. has grown into a respected café brand known for its contemporary menus, specialty coffee and solid community focus.
With its own roastery established in ****, the business continues its pursuit of quality, consistency and innovation across every store.
Two positions available.
The typical job responsibilities will include, but are not limited to the following: • Ensure all food is prepared according to business and industry standards.
• Maintain stock levels of all kitchen supplies.
• Review the menu every three months.
• Plan menus and set processes as needed based on costing.
• Estimate costs and ensure all purchases stay within the budget.
• Ensure compliance with food handling and sanitation standards.
• Follow proper handling and maintain correct temperatures for food products.
• Ensure correct stock rotation procedures are followed.
• Implement health and safety procedures in the kitchen.




• Assign tasks and supervise staff in the preparation and presentation of food.
• Review weekly and monthly schedules to meet forecast and budget requirements.
• Teach new staff the skills required to perform their roles to the required standards.
• Delegate duties to kitchen staff as per menu requirements.
• Provide staff with feedback on their performance to support their development.
• Minimise wastage by carefully supervising food preparation methods.
• Ensure proper hygienic storage methods are used to prevent loss.
Applicants must meet the following minimum requirements to be considered for the role: • Minimum Certificate IV in Commercial Cookery or higher in a relevant discipline.
• At least two years of experience in a professional kitchen environment.
• Proven ability to work under pressure in fast-paced kitchen settings.
• Experience in supervising kitchen teams and coordinating service during busy periods.
• Proficient in operating and maintaining a range of commercial cooking equipment.
• Skilled in menu development and efficient kitchen inventory management.
• Excellent communication and collaboration skills with both kitchen and front-of-house staff.
Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted.
Thank you for your interest in the role.

📌 Food Preparation & Cooking - Brickfield Sa Pty Ltd (Adelaide)
🏢 BRICKFIELD SA
📍 Adelaide