The Red Cow Hotel in Penrith NSW is seeking a Chef de Partie to join our kitchen team. You will work with the Head Chef to prepare and cook high-quality dishes, support kitchen operations, and ensure food safety standards are met. This entry-level role offers hands-on training in a agile hospitality workplace.
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We value a positive team player with robust organisational skills and the ability to work under pressure, plus a passion to grow your culinary skills.
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📌 Chef De Partie: Growth Minded Kitchen Role With Training New South Wales
🏢 Falcone Hospitality Services
📍 New South Wales
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