26 Sep
|
The Wedge Glebe
|
New South Wales
26 Sep
The Wedge Glebe
New South Wales
Job Description
The Wedge Glebe is seeking an experienced Head Chef, Senior Chef or solid Junior Sous ready to step up to a senior role in our Glebe kitchen. This hands‑on position suits someone who thrives under pressure, leads from the front and values hospitality as much as food.
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Expect a busy service with meaningful ownership and prospects to shape our menus. We offer a full‑time role (~45 hours per week) with a salary of $80,000–$100,000 plus super, dependent on experience and capability.
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📌 Head Chef: Creative Leader For High Volume Kitchen New South Wales
🏢 The Wedge Glebe
📍 New South Wales