25 Sep
|
Sofitel
|
Sydney
Sofitel Sydney Darling Harbour is seeking a Demi Chef for Club Millesime.
You will work closely with experienced chefs to prepare, cook, and plate menu items, maintaining high standards of hygiene and presentation in a luxury dining setting.Ideal candidates hold a Certificate in Commercial Cookery and have 1–2 years of experience in a high-end kitchen.
A rotating roster including weekends and public holidays is required, with Australian working rights.Demi Chef -- Luxury Hotel Kitchen, Fine Dining Sydney, NSW, AU
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📌 Demi Chef - Luxury Hotel Kitchen, Fine Dining (Sydney)
🏢 Sofitel
📍 Sydney