Global Service Pty Ltd t/a Miso Japanese Teishoku Restaurant is looking for a Japanese Chef with following details: Responsibilities: Overall duties as Japanese Chef Detail Developing new menu including estimating various costs for food and labour and coordinating supply of food stuff for kitchen Performing overall food preparation and directing kitchen staff Checking and ensuring quality and tastes of all dishes being prepared and cooked properly Conferring with other chefs, waiting staff and management on various food preparation issues Developing more effective cooking procedures and applying cooking skills and techniques Responsibilities: Overall duties as Japanese Chef Qualifications At least diploma (including Certificate IV in Commercial Cookery)



in Hospitality Management or equivalent work experience as a Japanese chef At least 3 years' work experience as a Japanese chef Excellent cooking expertise in Japanese cuisine Annual Salary $***** plus super, annual leave, sick leave Job Type: Full-time Salary: $80,****** per year Experience: Chef: 3 years (Required) Work Authorisation: Australia (Required) Work Location: In person Pay: From $80,****** per year Benefits: Employee discount Free food Work Authorisation: Australia (Required) Work Location: In person

📌 Japanese Chef (Sydney)
🏢 GLOBAL SERVICE PTY
📍 Sydney