Up to $100k + Super | Sydney
An established beachside hospitality venue is looking for an experiencedSenior Sous Chefto join a strong, well-structured kitchen team.
This is a high-volume operation requiring a confident senior chef who can lead large teams, maintain standards through demanding services and support the commercial performance of the kitchen.
Working closely with the Executive and Head Chef as well as senior leadership team, you will take on significant responsibility across daily operations while continuing to develop toward a future Head Chef position.
The Role
Support the day-to-day leadership of a busy, high-volume kitchen servicing multiple outlets throughout the venue
Lead, motivate and develop a large brigade across multiple sections
Take ownership of service standards, consistency and kitchen organisation
Assist with rostering, labour management and team performance
Manage ordering, stock control, wastage and inventory
Work confidently with food cost, GP, labour targets and kitchen financials
Maintain strong food safety, hygiene and operational standards
Support recruitment, training and development of the kitchen team
Step up in the Head Chef's absence and provide clear leadership across service
Help drive a positive, professional and accountable kitchen culture
About You




You will already be operating at Senior Sous Chef or solid Sous Chef level, ideally within a busy hotel, pub, club, restaurant group or other large-scale hospitality environment.
You will be comfortable managing significant service volumes and understand the balance between strong kitchen leadership, quality food and commercial performance.
You will bring:
Proven experience managing high-volume kitchen operations
Experience leading and developing sizeable kitchen teams
Strong understanding of food cost, labour, stock and kitchen profitability
Excellent organisation and communication skills
A calm, hands-on leadership style during busy services
Strong attention to consistency and operational standards
The ambition to progress professionally
The Offer
Up to $100k + Super
Established beachside hospitality venue
Strong and experienced kitchen team
Large-scale, high-volume operation
Supportive senior leadership
Genuine pathway toward future growth opportunities
Long-term career progression within an established hospitality business
Applicants must have full Australian working rights.
Unfortunately, sponsorship is not available for this position.
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📌 Senior Sous Chef (New South Wales)
🏢 JRM Hospitality
📍 New South Wales