Noosa Boathouse is seeking an experienced Sous Chef to join a three-level dining, bar, and events venue overlooking Noosa River. You will work across restaurant, functions, and events, leading a team and collaborating with Executive Chef Shane Bailey in a quick-paced kitchen.
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The role requires a passion for cooking, reliability, and commitment to high standards. Enjoy a energetic kitchen setting with fresh seafood, seasonal produce, and locally sourced Queensland beef, in a renowned Noosa
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📌 Noosa Waterfront Sous Chef Lead A High‑volume Kitchen Noosa Heads (Australia)
🏢 Noosa Boathouse
📍 Australia
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