Banquets Junior Sous Chef - Lead Kitchen & Growth (New South Wales)

Banquets Junior Sous Chef - Lead Kitchen & Growth (New South Wales)

25 Sep
|
InterContinental Hotels & Resorts
|
New South Wales

25 Sep

InterContinental Hotels & Resorts

New South Wales

InterContinental Sydney Coogee Beach is seeking a Junior Sous Chef to lead during service, oversee kitchen operations and craft exceptional signature dishes alongside the Executive Chef.
This role focuses on our Banquets offering and will work collaboratively across all kitchen areas, including support to bar and restaurant as required.You will drive consistency in food quality, assist with menu development based on seasonal ingredients, and coach the team to maintain high standards while
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📌 Banquets Junior Sous Chef - Lead Kitchen & Growth (New South Wales)
🏢 InterContinental Hotels & Resorts
📍 New South Wales

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