The opportunityDelaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Adelaide Airport.
As a Chef de Partie, you'll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation and supporting the Head Chef in ensuring smooth kitchen operations.Join a globally recognised hospitality company and showcase your culinary expertise in a fast-paced, dynamic environmentWhat we offerDiscounts on food and beverage across all outletsDiscounted Airport ASIC pass valid for 24 monthsReward and Recognition programOngoing training and developmentCareer pathways across our global network of resorts, airports, and stadiumsWhat will you do?
Planning menus,



estimating food and labour costs and ordering food suppliesMonitoring quality of dishes at all stages of preparation and presentationHighly skilled at minimising wasteDemonstrate a solid understanding HACCP and Food Safety standardsCollaborate with the Head Chef to establish, execute and evaluate food service standardsMonitor dish quality throughout preparation and presentation stagesAddress food preparation issues with managers, kitchen and waiting staffDemonstrate techniques and provide advice on cooking proceduresMore about youMinimum Certificate III in Commercial Cookery or higherProven experience as a Chef de Partie in a quick-paced, high-volume kitchenStrong understanding of Food Safety and HACCP standardsExcellent time management and organisational skillsStrong team player with the capacity to work independentlyEffective and clear communication skillsCreativity and passion for food with a commitment to exceptional serviceThe ability to mentor culinary team members
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📌 Chef De Partie (Adelaide)
🏢 Delaware North at Adelaide Airport
📍 Adelaide