You'll take the lead on the floor and be responsible for delivering smooth, consistent service and managing the day-to-day FOH operation.
You'll be involved in reservations, POS, daily bookings, stock and general FOH operations, with a strong focus on quality and attention to detail.
Wine is a big part of what we do.
You should be confident talking about wine, recommending bottles and pairings, and selling wine to guests.Key responsibilitiesDeliver smooth, consistent service and manage day-to-day FOH operationManage reservations, POS, daily bookings, stock and general FOH operationsLead on the floor and take ownership of service deliveryRecommend wine bottles and pairings to guestsSell wine to guests with confidenceMaintain focus on quality and attention to detailAbout youHas solid experience as a Supervisor,



Assistant Manager or Restaurant ManagerIs ready to step up and take ownership of the floorIs passionate about hospitality, food and wineIs confident recommending and selling wineCares about quality and attention to detailIs comfortable using POS and reservation systemsIs calm, organised and hands-on during serviceWants to learn, grow and help build a new restaurant from the beginningAbout usAnd Bar Dining is a current intimate, wine-focused bar dining restaurant opening in Pyrmont.
We're looking for a passionate hospitality professional who cares about quality, wine and great service and wants to grow with the restaurant from the beginning.Dinner OnlyDegustationOnly5-Day OperationA genuine opportunity to step into a Restaurant Manager role and help shape a new restaurant from day one
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📌 Restaurant Manager (Sydney)
🏢 And Bar Dining
📍 Sydney