The Sous Chef supports the Head Chef in leading daily kitchen operations and event production at Aplenty.
This is a hands-on leadership role within a high-volume creative catering environment.
You are responsible for supporting production flow, guiding the kitchen team, and ensuring food is delivered consistently, professionally and on time.
This role offers strong development in leadership, planning and large-scale event execution.Key responsibilitiesSupport the Head Chef in running daily kitchen productionSupervise and guide kitchen staffEnsure workflow efficiency and team alignmentProduce prep schedules and forward planningManage ordering and stock control within budgeted guidelinesMaintain accurate production timelinesIdentify and resolve operational issues earlySupport high-volume and off-site catering logisticsOversee pack-down and transport preparation to ensure events leave organised and service-readyAbout youMinimum 2+ years in high-volume catering, events or fast-paced kitchensPrevious experience supervising kitchen teams and delegating productionStrong production planning, organisation and time-management skillsClear and confident communicator under pressureExperience interpreting event sheets,



calculating quantities and coordinating multiple eventsDemonstrated knowledge of food safety, stock rotation, ordering, portion control and waste reductionCurrent Australian Driver's Licence (essential)Adaptable availability, including weekends and event-based hoursProficient computer skills including catering software and google suiteCalm, reliable and solutions focused in busy environmentsAbout usAplenty is a small business with big ambition and a clear vision, where the right people grow as the business grows.
We work across creative catering, weddings and large-scale events.
We offer a supportive kitchen environment focused on teamwork and high standards, with exposure to large-scale, experiential and unique event catering, working with diverse menus.
We are committed to developing our team and creating a workplace people genuinely enjoy.Direct mentorship and professional development from the Head ChefOpportunity to expand your skill set and progress into greater kitchen and operational responsibilityStaff meals and team lunchesCareer development in food cost management, labour planning, menu engineering, operational systems improvement and training process development
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📌 Sous Chef (Sydney)
🏢 Aplenty
📍 Sydney