25 Sep
|
Makani 2001
|
Sydney
25 Sep
Makani 2001
Sydney
Packing and labeling meat products accuratelyAssisting with portioning and preparation of meat productsMaintaining cleanliness and hygiene standards within the processing areaFollowing food safety and HACCP procedures at all timesLoading, unloading, and moving stock as requiredAssisting production staff with general labouring dutiesEnsuring products meet quality standards before dispatchWorking efficiently within a team environmentPrevious experience in meat processing, food production, or warehouse work is an advantageAbility to work in a cold environmentPhysically fit and capable of manual handling/liftingReliable, punctual, and hardworkingAbility to follow instructions and safety proceduresMust have full working rights in Australia
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📌 Meat Packer/Laborer (Sydney)
🏢 Makani 2001
📍 Sydney