ASIAN BBQ STYLE FACTORY mainly processes wagyu beef, especially in Korean and Chinese hot pot slices and yakiniku slices1.
Job Types: Part-time, Casual2.
Pay: $***** – $***** per hour3.
Perks: Employee discount4.
Schedule: 8 hours shift or 10 hours shift5.
Monday to Friday Morning or AfternoonKey ResponsibilitiesWeighing and vacuum-sealing raw meat productsCutting by hand trimming, slicing, packaging in company standards.A certain amount of physical strength is required to move the beef, the maximum weight is 20kgAssist with cleaning and maintaining processing equipment and workspaces.Work collaboratively with team members to achieve production targets.Skill & ExperienceHave previous experience using knives and working with food but not really necessaryWeighing and vacuum-sealing raw meat productsCutting by hand trimming, slicing, packaging in company standards.A certain amount of physical strength is required to move the beef, the maximum weight is 20kgAssist with cleaning and maintaining processing equipment and workspaces.Work collaboratively with team members to achieve production targets.
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📌 Meat Process Worker (Sydney)
🏢 Meat Boys Sydney
📍 Sydney