Commis Chef | Cremorne Hotel, UnleyReady to take the next step in your chef career?
The Cremorne Hotel is looking for a passionate and motivatedCommis Chefto join our kitchen team.Whether you've recently completed your apprenticeship or are looking to build your skills in a fast-paced hospitality environment, this is an opportunity to work alongside experienced chefs, develop your craft and be part of a venue that takes pride in delivering quality food and exceptional guest experiences.What You'll Be DoingAssisting with food preparation and service across all kitchen sectionsPreparing ingredients and menu items to recipe specificationsMaintaining high standards of food quality, presentation and consistencyFollowing food safety, hygiene and HACCP proceduresSupporting stock rotation and minimising wastageWorking collaboratively with the kitchen team during busy service periodsLearning and developing your skills under the guidance of senior chefsWhat We're Looking ForCertificate III in Commercial Cookery,



or currently completingPassion for food and hospitalityStrong work ethic and willingness to learnAbility to work in a fast-paced environmentExcellent attention to detailPositive attitude and team-first mentalityAvailability to work a rotating roster, including nights, weekends and public holidaysWhat's In It for You?
An experienced and supportive kitchen teamOngoing training and development opportunitiesCareer progression within the Duxton Pubs groupStaff discounts across Duxton venuesA positive and energetic workplace cultureOpportunities to grow your culinary skills across a diverse menuWhy Join the Cremorne Hotel?
Located in Unley, the Cremorne Hotel brings together quality food, welcoming hospitality and a strong connection to the local community.
We believe outstanding hospitality starts with great people, and we're committed to supporting our team to grow, develop and succeed.
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📌 Commis Chef – Cremorne Hotel (South Australia)
🏢 DUXTON PUBS
📍 South Australia