Airport Head Chef: Lead High-Volume Kitchen & Menu Innovation (Gold Coast)

Airport Head Chef: Lead High-Volume Kitchen & Menu Innovation (Gold Coast)

25 Sep
|
SSP Australia
|
Gold Coast

25 Sep

SSP Australia

Gold Coast

SSP Australia seeks a highly skilled Head Chef for Gold Coast Airport to lead kitchen operations and uphold top food service standards in a high-volume, airport setting.You will manage a 10+ strong kitchen team, develop and cost menus, monitor COGS and labour for profitability, and ensure exceptional collaboration with front-of-house staff.
A Food Safety Supervisor certification and hands-on leadership are essential.
#J-*****-Ljbffr

📌 Airport Head Chef: Lead High-Volume Kitchen & Menu Innovation (Gold Coast)
🏢 SSP Australia
📍 Gold Coast

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