Do you love to build genuine connections, nurture belonging and enhance life?
At Aveo, you can do just that and more.
Join us and feel confident to embrace new challenges in our supportive culture.
Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others.
Together let's redefine retirement living for senior Australians.
The Opportunity
Springfield Vista Retirement Living is a vibrant community nested amongst beautifully landscaped gardens within the Greater Springfield area, offering easy access to Brookwater Golf and Country Club, Mater Private Hospital Springfield, Robelle Domain Parklands, and Springfield Train Station.
As a Chef, you'll deliver a high-quality dining experience that enhances the everyday lives of our residents.
Bringing an à la carte-inspired approach, you'll prepare fresh, well-presented meals that balance flavour, nutrition, and consistency.
This is a great prospect to showcase your skills, build meaningful connections, and enjoy more balance than traditional hospitality settings.
This is a permanent part-time role working Monday, Wednesday and Friday (9:30am – 6:00pm)
Your Impact
Prepare and present fresh, high-quality restaurant meals with an à la carte influence OR prepare and present fresh, high-quality meals in line with menu plans, across lunch and dinner service timesSupport day-to-day kitchen operations, including ordering, stock rotation, and food preparationMaintain high standards of cleanliness, food safety, and complianceContribute ideas to upcoming functions,



menu changes and continuously improve the dining experienceWork collaboratively with the wider team to ensure smooth kitchen operationsBuild meaningful connections with residents, fostering a sense of community and belonging
What you'll bring
Experience as a Chef in a restaurant, hotel, healthcare or quality hospitality environmentConfidence working independently, while also being a strong team playerStrong communication skills and a genuine interest in connecting with residentsEnthusiasm for working in retirement living and making a positive impactCertificate in Commercial Cookery (required) and Food Safety certification (desirable)
What we offer
$*****/hr + superannuation+ relevant award entitlements including penalty rates,overtimeand allowancesEmployee ReferralProgramand Employee Assistance ProgramDiscounts to Health Insurance and Retail & Leisure partner providersAnnual flu vaccinations and skin checksThe opportunity to build meaningful, lasting relationships with residents and contribute to our retirement communityOpportunities for further career progression
Who we are
As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating.
Owned by The Living Company, we're on an exciting journey of growth.
Our in-house range of services is holistic, supporting our customers in their independence for as long as possible.
This helps us deliver a seamless experience for our 10,000 residents across 60+ diverse communities nationwide.
We're a dedicated group of over **** caring, friendly team members; united with our core values; Kindness, Care and Respect.
Together we create thriving communities that help retired Australians be their best selves.
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📌 Chef (New South Wales)
🏢 Aveo
📍 New South Wales