You will be responsible for assisting with the selection of suppliers, ingredients and professional gelato equipment, producing artisan gelato, sorbets and semifreddi from scratch, preparing Italian cakes and restaurant desserts, developing, balancing and following recipes, weighing, mixing and preparing ingredients accurately, operating professional gelato and pastry equipment, managing daily production and stock requirements, and maintaining a clean, organised and food-safe production area.
This is a hands‐on role for someone confident working independently and managing gelato and dessert production to a consistently high standard.Key responsibilitiesAssisting with the selection of suppliers, ingredients and professional gelato equipmentProducing artisan gelato,



sorbets and semifreddi from scratchPreparing Italian cakes and restaurant dessertsDeveloping, balancing and following recipesWeighing, mixing and preparing ingredients accuratelyOperating professional gelato and pastry equipmentManaging daily production and stock requirementsMaintaining a clean, organised and food-secure production areaAbout youAt least 3 years of relevant and verifiable professional experience in gelato and dessert productionExperience gained in Italy and/or Australia will be highly regardedStrong knowledge of artisan gelato production and recipe balancingThe ability to work independently and manage productionStrong attention to quality, consistency and food safety
#J-*****-Ljbffr

📌 Pastrycook – Gelato & Dessert Production (Dubbo)
🏢 The Buncha Hotel
📍 Dubbo