At Mile End, we make Australia's first and still only wood-fired bagels.
We're a growing hospitality group with four Melbourne cafes (Fitzroy, Brunswick, Richmond, Hawthorn), all supplied out of our Fitzroy bakery and kitchen.About the roleYou'll be making what goes on our bagels: cream cheese, sweet fillings and spreads, and the daily prep that keeps the bakery stockedThis is accurate, repeatable work.
You'll be setting our bakery team up for success, prepping what they need to make our signature wood-fired bagels.What you'll be doingPrepping sweet ingredients and fillingsFollowing recipes and batch weights exactly, every timeWorking to timings and temperatures that don't moveKeeping the bakery clean, labelled,



rotated and stocked (FIFO)What we're looking forAttention to detail - you notice when something's off and fix it rather than let it throughConsistency - batch 40 has to look like batch 1Reliable - open availability across at least 4 to 5 days a week.
The bakery runs 7 days; your roster will usually be weekdays plus one weekend day.Comfortable on your feetNo formal qualifications or baking experience needed, we train everything.What's in it for youFull training in every prep processA genuine path into our bakery team: learning dough and baking on the biggest wood-fired oven in AustraliaConsistent shifts you can actually plan your week around
#J-*****-Ljbffr

📌 Bakery Prep Hand (Melbourne)
🏢 Mile End Bagels
📍 Melbourne