Job Description
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Head Chef position responsible for preparing and cooking a diverse range of dishes from starters to desserts, ensuring consistency and excellence. The role involves overseeing daily kitchen operations, maintaining efficiency and organisation, and ensuring a clean, hygienic, and safe kitchen environment in compliance with food safety regulations.
Key responsibilities n
Prepare and cook a diverse range of dishes from starters to desserts, ensuring consistency and excellence
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Adhere to dietary restrictions and allergen protocols with precision
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Manage stock ordering, rotation, and inventory control to minimise waste
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Source and ensure the highest quality of ingredients
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Oversee daily kitchen operations, maintaining efficiency and organisation
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Collaborate with the Executive Chef to develop current recipes and stay ahead of industry trends
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Work within budgetary guidelines set by the Venue Manager
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Train and mentor junior kitchen staff as needed
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Maintain strict portion control and presentation standards
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Ensure a clean, hygienic, and safe kitchen environment in compliance with food safety regulations
About you n
Diploma of Hospitality Management, Cert III & IV in Commercial Cookery required
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Minimum one (1) years' experience as a Chef in a commercial kitchen
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Modern and classical cooking techniques
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Advanced knowledge of the culinary arts
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Expert multitasking ability
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Great leadership and interpersonal skills
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Hard work ethic in a high-pressure environment
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Able to work weekends and evenings, available 7 days
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📌 Head Chef (Victoria)
🏢 Newborough Hotel
📍 Victoria