Job Description
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Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Coolangatta Hotel.
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What We Offer:
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Competitive Salary or Hourly Rate:
We value your skills and experience.
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Dynamic Work Environment:
Work with a dedicated team in a culturally rich and vibrant setting.
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Career Growth:
Opportunities for career development and advancement.
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Key Responsibilities:
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Preparing and cooking food.
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Portioning food, placing it on plates, and adding garnishes and sauces.
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Ensuring all meals are of high quality and are prepared in a timely manner.
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Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu.
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Practicing effective stock rotation and wastage minimisation procedures.
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Assisting our team in maintaining an efficient and proactive kitchen operation.
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Assisting with menu changes when required.




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What We're Looking For:
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Previous experience within a fast-paced commercial kitchen.
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Availability to work any hospitality hours.
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Ability to work well under a high pressure environment.
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Brilliant communication skills to all team members.
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Certificate III in Commercial Cookery.
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About Us
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Coolangatta Hotel is situated in the heart of Coolangatta, a vibrant coastal town known for its stunning beaches, lively atmosphere, and close-knit community. Our hotel is a favourite destination for both locals and travelers, offering exceptional service and a welcoming beachfront setting. Coolangatta is a place where you can enjoy a relaxed coastal lifestyle while making a meaningful impact in your career.
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Take this opportunity to advance your career and make a difference in our kitchen! If you're ready to bring your culinary expertise to our team, apply now!
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📌 Chef (Gold Coast)
🏢 Waymark Hotels
📍 Gold Coast