Sous Chef — Lead Kitchen & Seasonal Menu At Coastal Resort Cannonvale

Sous Chef — Lead Kitchen & Seasonal Menu At Coastal Resort Cannonvale

26 Sep
|
Accor
|
Cannonvale

26 Sep

Accor

Cannonvale

Mantra Club Croc, part of Accor, is seeking a Sous Chef to partner with the Executive Chef in delivering exceptional dishes at Airlie Beach’s Whitsundays region. Lead a kitchen section, ensure smooth service, and drive seasonal menu ideas while managing costs.

You will mentor junior staff, oversee rostering and stock control, and ensure HACCP compliance in a vibrant resort setting that showcases Accor’s training platforms and global prospects.
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📌 Sous Chef — Lead Kitchen & Seasonal Menu At Coastal Resort Cannonvale
🏢 Accor
📍 Cannonvale

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