Little Desert Brewing Co. is a regional brewery and bistro in Dimboola, Victoria, expanding its kitchen team. The Chef will prepare and cook high-quality dishes, maintain food safety and hygiene standards, assist with stock control and ordering, support menu development and seasonal specials, and work closely with front-of-house staff while helping train junior staff.

Key responsibilities
Prepare and cook high-quality dishes
Maintain food safety and hygiene standards
Assist with stock control and ordering
Support menu development and seasonal specials
Work closely with FOH and help train junior staff

About you
Certificate III/IV in Commercial Cookery or equivalent overseas qualification
Minimum 3 years' experience in a commercial kitchen
Solid communication and teamwork skills
Reliable, organised, and committed to quality
Able to meet 482 visa sponsorship requirements

$79,423 + superannuation

Sponsorship pathway for eligible WHV holders

Stable full time hours

Supportive team setting

Affordable regional living and community lifestyle
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📌 Chef Dimboola
🏢 the Pilmore Family Trust
📍 Dimboola