26 Sep
|
Aplenty
|
Sydney
Aplenty in Sydney is seeking an experienced Sous Chef to support the Head Chef in leading daily kitchen operations and event production.
You will supervise kitchen staff, plan prep and production timelines, manage stock within budget, and ensure high standards across menus for in office and off-site catering. This role demands robust communication under pressure and solid knowledge of food safety, with a proven ability to coordinate multiple events and flawless plating.
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📌 Catering Kitchen Lead For High Volume Events Sydney
🏢 Aplenty
📍 Sydney