State Sport Centres in Parkville is seeking a hands-on Head Chef to lead a small kitchen team, oversee the daily café trade, and manage catering for functions and events.
You will design nutritious, seasonal menus for athletes and community users, cost and deliver profitable catering packages, and ensure OH&S; and food safety standards across all operations. This is a full time role in a agile sporting precinct.
J-18808-Ljbffr
📌 Head Chef: High Volume Café & Event Catering Leader Melbourne (Australia)
🏢 State Sport Centres
📍 Australia
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