Lead Chef - Menu, Quality, Training & Kitchen Leadership (New South Wales)

Lead Chef - Menu, Quality, Training & Kitchen Leadership (New South Wales)

25 Sep
|
Fine Fork Catering
|
New South Wales

25 Sep

Fine Fork Catering

New South Wales

Job Description
Fine Fork Catering Pty Ltd – Lemon Tree Passage NSW is seeking a full time Chef to join our kitchen team. You will oversee daily cooking operations and work closely with staff to ensure high-quality meals and timely delivery.
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The ideal candidate has at least 3 years of experience, professional chef qualifications, strong knowledge of food safety, and a team-oriented mindset, with a passion for creating exceptional food and growth.
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📌 Lead Chef - Menu, Quality, Training & Kitchen Leadership (New South Wales)
🏢 Fine Fork Catering
📍 New South Wales

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