Verandah Precinct is seeking a talented Chef for Social Dining in Sydney's CBD. The role focuses on delivering high‐volume, high‐quality lunch service Monday to Friday, with weekends off, in a well‐run, seasonally driven kitchen.
You will work with house-made pastas, premium cuts and seafood, upholding food safety, presentation and teamwork across the kitchen and floor to ensure an outstanding guest experience.
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📌 Cbd Lunch Chef - Seasonal Menus, Weekdays Only (New South Wales)
🏢 Verandah Precint
📍 New South Wales
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