Sous Chef & Senior Sous Chef — Premium Dining, Growth (New South Wales)

Sous Chef & Senior Sous Chef — Premium Dining, Growth (New South Wales)

25 Sep
|
JRM Hospitality
|
New South Wales

25 Sep

JRM Hospitality

New South Wales

JRM Hospitality is partnering with premier Sydney venues to recruit talented Sous Chefs and Senior Sous Chefs for ambitious kitchens in the Sydney CBD.
These roles offer work with premium produce, wood-fired cooking, and refined dining environments, with salary packages from $80,000 to $110,000 plus super and explicit progression to Head Chef pathways. Join respected operators committed to quality and guest excellence.
#J-*****-Ljbffr

📌 Sous Chef & Senior Sous Chef — Premium Dining, Growth (New South Wales)
🏢 JRM Hospitality
📍 New South Wales

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