Grand Hyatt Melbourne is seeking two passionate and dedicated Cooks (Kitchen & Pastry) to join our culinary team and deliver memorable dining experiences for our guests. You will work across a rotating roster, including weekends, public holidays, and evenings, in a luxury hotel setting.
We value teamwork, high standards of hygiene, food safety, and a positive work ethic. A Certificate or Diploma in Commercial Cookery or Patisserie is preferred, with demonstrated pastry production experience
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📌 Pastry & Kitchen Cook — Luxury Hotel, Career Growth (Melbourne)
🏢 Grand Hyatt
📍 Melbourne
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