Paradise Resort Gold Coast is seeking a Head Chef to oversee all aspects of the kitchen, ensuring high-quality meals with consistency and efficiency. You will lead and mentor the kitchen team, design seasonal menus, and manage food costs while maintaining strict safety standards.
The role requires robust leadership, experience in rapid-paced environments, and a passion for quality pub and up-to-date casual dining.
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📌 Head Chef: Lead Kitchen, Seasonal Menus & Costs City Of Gold Coast (Australia)
🏢 TH HOSPITALITY SERVICES
📍 Australia
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