Belmondos Kitchen at Belmondos Organic Market in Noosaville, QLD is hiring for a Sous Chef and upcoming culinary roles. Day-to-day operations, staff coaching, and strict adherence to recipes and portion control are essential in this prep-heavy kitchen.
The roles require a trade qualification with 3–4 years of qualified chef experience and current Australian work rights. Daytime hours with weekend work are expected; no sponsorships available.
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📌 Operations Lead Chef – Drive Daily Kitchen Excellence (Queensland)
🏢 Clandestino
📍 Queensland
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